Displaying 1 - 10 of 290 results for oxidation, rancidity, "shelf life", "rosemary extract", (0.035 seconds)
Packaging naturally
Package structures and graphics are rising to the occasion as organic and all-natural products go mainstream.
Heavy Metal: Iron and Zinc Fortification
National health surveys claim almost three in four Americans don't meet requirements for zinc and iron.
Fear and loathing over trans fats
With the labeling deadline approaching and consumers becoming wary, processors search for substitutes for the functionality of trans fatty acids.
Ingredient Manufacturers Turn Powder Into Health Gold
Fruit and vegetable powders, extracts and super-concentrates are making five-a-day easier.
Ingredient Round-Up: Omega-3 oils
May's Ingredient round up features Omega-3 oils from Martek Biosciences Corp., Ocean Nutrition Canada and other ingredient companies.
Wellness Foods New Ingredient Profiles: October/November
October/Novembers's nutraceutical ingredient profiles include a monosaccharide sugar, a microencapsulated caffeine, antioxidant green tea extracts and a liquid...
Say nuts to your foodservice accounts
Armed with health claims and consumer affinity, nuts of all types bring cachet to foodservice products … but not without handling and formulating considerations.
Trans fat solutions continue to evolve
The trans fat disclosure ruling of 2006 continues to challenge processors, but oil alternatives are getting better all the time.
Hidden ingredients take cover in a capsule
Encapsulation technologies protect key ingredients and deliver them at just the right moment.
Heart Health, Naturally
Heart health isn’t just about removing certain ingredients, such as trans fats and hydrogenated oils. It’s also about adding ingredients, such as omega3s, fiber,...
